Lunch Menu

Vegan and Gluten-Free Options Available

STARTERS

Peel & Eat Shrimp 16/lb   9/half lb
Served with Cocktail sauce and lemons.

Buttermilk Chicken Tenders 5.50
Rolled in seasoned flour and fried until crispy. Served with Honey Mustard sauce.

Jumbo Chicken Wings 12/lb 6/half lb
Hot, mild, BBQ, habanero, roasted garlic parmesan, parmageddon or daily sauce. Served with carrots, celery and ranch or blue cheese dressing.

Meatless Wings 10.50
Five meatless breaded nuggets made from mycoprotien. Same sauces as above.

Loaded Nachos 8
Freshly fried tortilla chips covered with Queso sauce, black beans, pico de gallo and fresh jalapeño slices.
Served with sour cream, salsa and guacamole.
Add seasoned beef or chicken   3
Substitute shredded cheese for Queso2

Spinach Artichoke Dip 8.50
Cream cheese, artichoke hearts and spinach. Served with fresh raw veggies and toasted bread.

Edamame Bowl 7
Ginger, Soy, Sriracha.

Sliders (3) 7.50
Cheeseburger or Roast Beef Au Jus on slider rolls.

Homemade French Fries   4.50
Our fries are cut, rinsed and soaked for 24 hours. Fried once and rested for 24 hours, then fried a second time when you order them.
Add Queso sauce and jalapeños 2.50

Sweet Potato Fries 4.75

Onion Rings 5.75
Beer-battered and served with Cajun Ranch sauce.

Smoky Gouda Mac & Cheese Bites 7
Deep fried and served with Sweet Chili dipping sauce.

Pretzels with Queso 5.50
Hot from the oven with Kosher salt and Queso sauce.

Hummus 6.50
Israeli-style house-made hummus topped with “Look Out Here I Come” garlic oil. Served with pita bread and fresh raw veggies.

ENTRÉES

Add a small house or Caesar salad to any entrée for $2.50

Fish ‘n Chips 12
Crispy Cod fillets hand-dipped in our own beer batter with French fries, tartar sauce and lemon.

Quesadilla 10.50
Choice of cheese and grilled chicken, shrimp, steak, veggies or beef. Served with guacamole, salsa and sour cream.

Chili Rellenos 10
Roasted Anaheim peppers stuffed with Monterey Jack cheese and lightly fried. Served with pico de gallo, sour cream, lettuce and pork green chili sauce.

SOUPS & SALADS

Add grilled tuna $7, salmon, sliced steak, shrimp for $5 or grilled chicken for $4 to any salad.
Our salads are made with a blend of organic baby kale, spinach, Swiss chard and romaine.

Avocado Chicken Salad 11.50
Grilled chicken, sautéed veggies, avocado, zucchini, black beans, shredded cheese and pico de gallo.

Energy Salad 10 /5.50
Mixed greens, avocado, red onion,cucumber, micro-cilantro, roasted red pepper, carrots and sunflower seeds.

Caesar or House Salad 7/4.50

Ancient Grain Salad
See our specials for today’s selection.

Steak Salad 12
Mixed greens, cucumber, roasted red pepper, sliced steak and Blue cheese.

Grilled Chicken Salad   10
Mixed greens, tomato, corn, diced celery, carrots, shredded cheese and tortilla strips. Choose BBQ sauce or Buffalo wing sauce on the chicken. Served with choice of dressing.

French Onion Soup 5 / 3
Pork Green Chili with tortilla 5 / 3

Dressings: Ranch, Jalapeño Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Italian, fat-free Italian.

SANDWICHES

Served with potato chips or coleslaw.

Cubano 9
Pulled pork, sliced ham, pickle, Swiss cheese and mustard on a grill-pressed hoagie roll.

Turkey Club 9
Sliced turkey, bacon, lettuce, tomato, onion and mayo on three slices of toast.

BLT 8
Classic bacon, lettuce, tomato and mayo with your choice of toasted bread. Add sliced avocado for $1.50.

Grilled Veggie Grinder 8
Sautéed mushrooms, onions, baby kale, spinach, Swiss chard, roasted red peppers, zucchini, tomato and pesto on a hoagie roll.
Add cheese for $1,
Add Ghost Pepper Jack, Manchego or chèvre for $2

Chicken Caesar Wrap 9
Grilled chicken, romaine, tomato, Caesar dressing and parmesan in a wrap.

PHILLY CHEESE STEAKS

Includes French fries or sweet potato fries. Substitute onion rings for $1.75 or a side salad for $2.50

The Classic 9.25
Choose marinated beef, raw or grilled onion with American or provolone on a classic hoagie roll.

The Works 11.25
The Classic plus bacon, jalapeños, mushrooms, tomato, sweet peppers, onion, lettuce and mayo.

The Baja   11
Beef, lettuce, tomato, onion, avocado, chipotle mayo and choice of cheese.

The Nick 11.25
Grilled onion, green peppers, banana peppers, jalapeños, pickles, Pepper Jack cheese and Cajun Ranch.

Create Your Own 11.25
Choose from: jalapeños, sweet peppers, banana peppers, green peppers, pickles, marinara, lettuce, tomato, chipotle mayo, avocado, bacon, roasted reds and extra cheese.

Available cheeses: Cheddar, American, Pepper Jack, mozzarella, Swiss, feta, Blue, provolone.
For Ghost Pepper Jack, Manchego or chèvre – add $1

LOCALLY RAISED ALL-NATURAL BURGERS

We are pleased to feature grass fed, Boulder-raised ground beef from Sawhill Farms. The Sawhill family has been raising beef in the shadow of the Valmont Butte since the 1880’s. Also available with grilled chicken, wild Alaskan salmon patty or black bean veggie patty. Includes French fries, sweet potato fries or potato chips. Substitute onion rings for $1.75 or a side salad for $2.50

Classic Burger 10
Lettuce, tomato, onion, pickles.

Classic Cheeseburger 10.75
Lettuce, tomato, onion, pickles, choice of cheese.

Bacon Cheeseburger   12
Choice of cheese.

California Burger 12.50
Bacon, avocado, choice of cheese and chipotle mayo.

Salmon Burger 12
Alaskan salmon patty, lettuce, tomato, onion, pickles and chipotle mayo.

Dan Burger 13.50
Manchego cheese, homemade guanciale bacon jam, lettuce, tomato and red onion.

Mushroom & Swiss Burger 11.25
Sautéed mushrooms and melted Swiss cheese.

BBQ Burger 11.50
Topped with onion rings, BBQ sauce and cheddar cheese.

Southwest Burger 12
Roasted red peppers, avocado, jalapeños, Jack cheese and chipotle mayo.

Available cheeses: Cheddar, American, Pepper Jack, mozzarella, Swiss, feta, Blue, provolone. For Ghost Pepper Jack, chèvre or Manchego – add $1

DESSERTS

Ice Cream Sundae 4.75

Scoop of Ice Cream 2.75

Ask about our daily specials for more dessert offerings! We now feature specialty desserts from local pastry chef Kim Quick & Sweet Cheeks Desserts!

Thank you for your patronage!

Show your corporate LOCAL Gunbarrel work badge or business card for a 10% discount on your food bill.

Book your parties, meetings, or gatherings at Dannik’s GBCB. Talk to Dan, Nick or your server for more information.

Dinner Menu

Vegan and Gluten-Free Options Available

STARTERS

Peel & Eat Shrimp 16/lb  9/half lb
Served with cocktail sauce and lemons.

Buttermilk Chicken Tenders 5.50
Rolled in seasoned flour and fried until crispy. Served with Bourbon Honey Mustard sauce.

Bacon-Wrapped, Blue Cheese Stuffed Dates 6
Served with sweet chili sauce.

Jumbo Chicken Wings 12/lb   6/half lb
Hot, mild, BBQ, habanero, roasted garlic parmesan, parmageddon or daily sauce. Served with carrots, celery and ranch or blue cheese dressing.

Meatless Wings 10
Five meatless breaded nuggets made from Mycoprotien. Same sauces as above.

Loaded Nachos 8
Freshly fried tortilla chips covered with Queso sauce, black beans, pico de gallo and fresh jalapeño slices.
Served with sour cream, salsa and guacamole.
Add seasoned beef or chicken 3
Substitute shredded cheese for Queso 2

Spinach Artichoke Dip 8.50
Cream cheese, artichoke hearts and spinach. Served with fresh raw veggies and toasted bread.

Edamame Bowl 7
Ginger, Soy, Sriracha.

Brioche Sliders (3)   7.50
Cheeseburger or Roast Beef Au Jus on slider rolls.

Homemade French Fries   4.50
Our fries are cut, rinsed and soaked for 24 hours. Fried once and rested for 24 hours, then fried a second time when you order them.
Add Queso sauce and jalapeños   2.50

Sweet Potato Fries 4.75

Onion Rings 5.75
Beer-battered and served with Cajun Ranch sauce.

Smoky Gouda Mac & Cheese Bites   7
Deep fried and served with Sweet Chili dipping sauce.

Pretzels with Queso 5.50
Hot from the oven with Kosher salt and Queso sauce.

Bacon Jalapeño Poppers 5.50
Seeded jalapeño peppers hand stuffed with our spinach artichoke dip and wrapped in bacon. Deep fried and served with ranch dressing.

Hummus 6.50
Israeli-style house-made hummus topped with “Look Out Here I Come” garlic oil. Served with pita bread and fresh raw veggies.

Freshly cooked tortilla chips & salsa 3
Add guacamole or Queso for 3

ENTRÉES

Add a small house or Caesar salad to any entrée for $2.50

Fish ‘n Chips 12
Crispy Cod fillets hand-dipped in our own beer batter with French fries, tartar sauce and lemon.

Quesadilla 10.50
Choice of cheese and grilled chicken, shrimp, steak, veggies or beef. Served with guacamole, salsa and sour cream.

Chili Rellenos 10
Roasted Anaheim peppers stuffed with Monterey Jack cheese and lightly fried. Served with pico de gallo, sour cream, lettuce and pork green chili.

Petite Tender Medallions 18
Hand-cut USDA Choice beef (~8 oz) topped with demi glaze. Served with today’s potato and vegetable.

Fish of the Day Ask about today’s special.

Macaroni & Cheese 11
Cavatappi pasta cooked to order in a three-cheese sauce finished with melted cheese and toasted bread crumbs.
Add bacon or chicken   2
Add shrimp or steak   4
Add jalapeño, tomato, onion, broccoli, green pepper, roasted red pepper or spinach   .50

SOUPS & SALADS

Add grilled tuna $7, salmon, sliced steak, shrimp for $5 or grilled chicken for $4 to any salad.
Our salads are made with a blend of organic baby kale, spinach, Swiss chard and romaine.

Avocado Chicken Salad 11.50
Grilled chicken, sautéed veggies, avocado, zucchini, black beans, shredded cheese and pico de gallo.

Energy Salad 10 / 5.50
Mixed greens, avocado, red onion, cucumber, micro-cilantro, roasted red pepper, carrots and sunflower seeds.

Caesar or House Salad   7 / 4.50

Ancient Grain Salad
See our specials for today’s selection.

Steak Salad  12
Mixed greens, cucumber, roasted red pepper, sliced steak and Blue cheese.

Grilled Chicken Salad 10
Mixed greens, tomato, corn, diced celery, carrots, shredded cheese and tortilla strips. Choose BBQ sauce or Buffalo wing sauce on the chicken. Served with choice of dressing.

French Onion Soup 5 / 3

Pork Green Chili with tortilla 5 / 3

Dressings: Ranch, Jalapeño Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Italian, fat-free Italian.

PHILLY CHEESE STEAKS

Includes French fries or sweet potato fries. Substitute onion rings for $1.75 or a side salad for $2.50

The Classic 9.25
Choose marinated beef, raw or grilled onion with American or provolone on a classic hoagie roll.

The Works 11.25
The Classic plus bacon, jalapeños, mushrooms, tomato, sweet peppers, onion, lettuce and mayo.

The Baja 11
Beef, lettuce, tomato, onion, avocado, chipotle mayo and choice of cheese.

The Nick 11.25
Grilled onion, green peppers, banana peppers, jalapeños, pickles, Pepper Jack cheese and Cajun Ranch.

Create Your Own 11.25
Choose from: jalapeños, sweet peppers, banana peppers, green peppers, pickles, marinara, lettuce, tomato, chipotle mayo, avocado, bacon, roasted red peppers and extra cheese.

Available cheeses: Cheddar, American, Pepper Jack, mozzarella, Swiss, feta, Blue, provolone.
For Ghost Pepper Jack, Manchego or chèvre – add $1

LOCALLY RAISED ALL-NATURAL BURGERS

We are pleased to feature grass fed, Boulder-raised ground beef from Sawhill Farms. The Sawhill family has been raising beef in the shadow of the Valmont Butte since the 1880’s. Also available with grilled chicken, wild Alaskan salmon patty or black bean veggie patty. Includes French fries, sweet potato fries or potato chips. Substitute onion rings for $1.75 or a side salad for $2.50

Classic Burger 10
Lettuce, tomato, onion, pickles.

Classic Cheeseburger 10.75
Lettuce, tomato, onion, pickles, choice of cheese.

Bacon Cheeseburger 12
Choice of cheese.

California Burger 12.50
Bacon, avocado, choice of cheese and chipotle mayo.

Salmon Burger 12
Alaskan salmon patty, lettuce, tomato, onion, pickles and chipotle mayo.

Dan Burger 13.50
Manchego cheese, home made guanciale bacon jam, lettuce, tomato and red onion.

Mushroom & Swiss Burger 11.25
Sautéed mushrooms and melted Swiss cheese.

BBQ Burger 11.50
Topped with onion rings, BBQ sauce and cheddar cheese.

Southwest Burger 12
Roasted red peppers, avocado, jalapeños, Jack cheese and chipotle mayo.

Available cheeses: Cheddar, American, Pepper Jack, mozzarella, Swiss, feta, Blue, provolone. For Ghost Pepper Jack, chèvre or Manchego – add $1

DESSERTS

Ice Cream Sundae 4.75

Scoop of Ice Cream 2.75

Ask about our daily specials for more dessert offerings! We now feature specialty desserts from local pastry chef Kim Quick & Sweet Cheeks Desserts!

Thank you for your patronage!

Show your corporate LOCAL Gunbarrel work badge or business card for a 10% discount on your food bill.

Book you parties, meetings, or gatherings at Dannik’s GBCB. Talk to Dan, Nick or your server for more information.

Weekend Breakfast Menu

Served from open to 1:30pm every weekend

OMELETTES

Made with 3 cage-free eggs & served with buttered wheat, white or rye toast & hash browns

Denver Omelette 9.50
Ham, grilled onions, green peppers & white American cheese

Create Your Own Omelette
3 eggs and cheese 8.00

Onion, tomato, mushrooms, salsa, jalapeno slices, power greens, green pepper, sour cream 0.50 ea

Cheddar, mozzarella, American, provolone, feta, cream cheese, roasted red pepper, asparagus 0.75 ea

Bacon, ham, chorizo, link sausage, pork green chili, ghost pepper cheese 1.00 ea

LIGHT APPETITE

1 Egg Any Style & Toast 3.25
2 Eggs & Toast 4.25
2 Eggs, Potatoes & Toast 5.75

Additional items for $2 each:
Bacon, chorizo sausage, link sausage, ham, smoked salmon, grilled vegetables

Toast or English Muffin
With butter and jam 1.50
Side of cream cheese 1.00

PANCAKES

A full stack (6) or half stack (3) of delicious buttermilk pancakes served with syrup and butter.

Traditional Cakes 6.50/4.50
Blueberry 6.75/4.75
Chocolate Chip 7.00/5.00

SOUTH OF THE BORDER

Breakfast Quesadilla 8.50
Flour tortilla stuffed with scrambled eggs, cheddar, chorizo, onions & green pepper, served with salsa & potatoes

Breakfast Burrito 8.50
Flour tortilla potatoes, scrambled eggs, chorizo, cheddar, onions & green pepper, served with salsa or green chili

Huevos Rancheros 8.50

2 fried eggs served on corn tortilla, Topped with pork green chili & served with black beans, avocado & potatoes

A LA CARTE

Hash browns 2.50
Bacon, link sausage, chorizo, ham 2.00 ea

EGGS BENEDICT

Poached Eggs on English Muffins with Hollandaise Sauce and Hash Browns or home fries.

Classic Eggs Benedict
$9 Full $6.50 Half
Canadian Bacon

Veggie Lover’s Benedict
$8.50 Full $6.25 Half
Zucchini, roasted red peppers, tomato, grilled onions & mushrooms

Spanglish Benedict
$10.50 Full $8.50 Half
Polodori Chorizo Sausage, roasted red peppers, sliced jalapenos & pork green chili in place of Hollandaise.

Sunday Brunch Menu

OPENER

Beignets
Six New Orleans style fried pastries topped with powdered sugar $7

Broiled Grapefruit
One half grapefruit broiled with brown sugar $3

Grilled Avocado with Chevre
A whole avocado split and grilled, “stuffed” with goat cheese and drizzled with a balsamic vinegar reduction. Served with tortilla chips   $8

ENTREES

Chicken & Waffle
Spicy skin-on boneless chicken thighs double-fried in duck fat and served with waffles and pancake syrup   $13   Add real maple syrup for $2

Chicken Fried Steak
Hand-hammered sirloin steak breaded, fried and topped with sausage gravy. Served with two eggs, toast & hashbrowns $13

Shrimp & Grits
Jumbo wild-caught red Argentine shrimp in a buttery sauce over creamy grits $14

Pain Perdu
N’Awlins French toast served with fresh strawberries and whipped cream $11

Pancakes
A full stack (6) or half stack (3) of delicious butter milk pancakes served with syrup and butter.

Traditional Cakes 6.50/4.50
Blueberry 6.75/4.75
Chocolate Chip   7.00/5.00

Add Real Maple Syrup for $2

 

EGG BENEDICTS

Poached eggs on English muffins with hollandaise sauce and hash browns

Classic Eggs Benedict $9 Full $6.50 Half
Canadian Bacon

Crab Benedict $10.50 Full $8.50 Half
Asparagus Spears and lump crab meat

Veggie Lover’s Benedict $8.50 Full $6.25 Half
Asparagus, roasted red peppers, tomato, grilled onions & mushrooms

Spanglish Benedict $10.50 Full $8.50 Half
Polodori Chorizo Sausage, roasted red peppers, sliced jalapenos & pork green chili in place of Hollandaise.

OMELETTES and EGGS

Made with 3 cage-free eggs & served with buttered wheat, white or rye toast & hash browns

Denver Omelette $9.50
Ham, grilled onions, green peppers & white American cheese

Create Your Own Omelette
3 eggs and cheese $8.00
Onion, tomato, mushrooms, salsa jalapeno slices, spinach, green pepper sour cream $0.50 ea
Cheddar, mozzarella, American, provolone, feta, cream cheese, roasted red pepper, asparagus   $0.75 ea
Bacon, ham, chorizo, link sausage, pork green chili   $1ea

Huevos Rancheros $8.95
2 fried eggs served over re fried black beans on corn tortillas, smothered with pork green chili and cheese and accompanied by guacamole, sour cream, lettuce and pico de gallo

DESSERTS

All desserts are handmade by Kim Quick of Sweet Cheeks Confections!

Bailey’s Bread Pudding $6.50

Peanut Butter Chocolate Cheesecake $6.50

Chocolate Grande Cake $6.50

Cocktails Menu

House Cocktails

Dannik’s Strawberry Lemonade
Citron Vodka, lemonade, muddled strawberries 6

Paloma
Espolon Blanco, fresh lime juice, grapefruit juice, soda 8

Cucumber Fizz
gin or cucumber vodka, St. Germaine, fresh lime juice, muddled cucumber, soda 7.50

Hemingway Daiquiri
Papa’s Pilar Blonde Rum, fresh lime juice, Luxardo Maraschino Liqueur 8

Mule Mimosa
William Wycliff Brut, OJ, ginger beer 7

Raspberry Mimosa
William Wycliff Brut, OJ, Chambord 7

Cinnamon Toast Crunch
vanilla vodka, FYR cinnamon liqueur, Rumchata 7

Margaritas

House Coin Style Margarita
Patrónreposado tequila, Patrón Citrónge, fresh lime juice, fresh orange squeeze, Agave syrup, served with salt& lime. Also available in strawberry or mango.

House Margarita
House tequila, Triple Sec, Sweet and Sour, Rose’s lime & lime wedge.

Jalapeño Margarita
House infused reposado tequila, fresh lime juice, a splash of Cointreau & agave syrup for the perfect balance of sweet and spicy.

Beer and Wine

Draft

ABV IBU
Coors Light 3.50 4.2% 10
Bud Light 3.50 4.3% 27
Shock Top 4.50 5.2% 10
Stella 6 5.0% 24
Crystal Springs Blood Orange Kolsch 5 4.9% 25
Melvin Hey Zeus Mexican Lager 5 5.2%
Dry Dock Apricot Blonde 5 5.1% 17
Bootstrap Sticks Pale Ale 5 5.5% 36
Asher Green Bullet IPA 6 7.0% 45
Deschutes Fresh Squeezed IPA 5 6.4% 60
Avery IPA 5 6.5% 65
Bootstrap Insane Rush IPA 5.50 7.6% 51
River North Mountain Haze NEIPA 6 6.5%
Odell 90 Shilling 5 5.3% 32
Wibby Moondoor Dunkel 5.50 5.5% 25
Funkwerks Saison (13 oz) 5 6.8% 25

All drafts approved by a true Irishman

White Wine

gl btl
Kingman Colorado Chardonnay 6
Ecco Domani Pinot Grigio 7 21
Bogle Sauvignon Blanc 6.5 20
William Wycliff Brut 5 18
Tabali Muscat (dessert) 3.5 21

Red Wine

gl btl
Kingman Marv’lous (Red Blend) 6
Bogle Cab Sauv 8 24
Frontera Malbec 6 18
Cape Ruby (dessert) 3.5 24

Bottles/Cans

Budweiser 3.50 PBR (16 oz) 3.50
Bud Light 3.50 Modelo 3.00
Coors Light 3.50 Stella Cidre 5.00
Corona 4.00 Michelob Ultra 4.00
Miller Lite 3.50 Omission Pale Ale (GF) 5.50
Omission Light Golden Ale (GF) 5.50 Buckler (N/A) 4.00
Funkwerks Raspberry Provencial 7.00 Odd13 Vincent Van Couch 6.00

Happy Hour Drinks 3-6 (Extended on Tuesdays and Fridays)

Daily Drink Specials

Lunch Specials 12/14/17

Appetizers
Soup: Loaded Potato
Wings: Oscar’s Muy Caliente Salsa

Today’s Ancient Grain Salad $9
Quinoa with roasted red peppers, diced carrots, garbanzo, black and pinto beans with pico de gallo and jalapeno ranch dressing on a bed of greens

Entrees

BBQ Pork Sandwich $8.50
Slow cooked pulled pork in barbeque sauce topped with coleslaw and served on a bun.  Comes with fries.

Tuna Melt $7
Grilled tuna salad sandwich with your choice of bread and cheese.  With chips.

Chicken Enchiladas $9
Pulled chicken meat wrapped in corn tortillas and smothered with Chef Rene’s Chipotle cream sauce and cheese.  Served with rice.

Desserts

New York Style Cheesecake $6
Topped with blueberry sauce.

Chocolate Lava Cake $6
(15 minute cook time)
Served with vanilla ice cream

Flourless Chocolate Cake $6.25

Kouign Aman  $5 (Queen Aman)
Add a scoop of vanilla ice cream $2

Ice Cream $2.75
Vanilla, Strawberry or chocolate!

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